Plant Breeding
Plant breeding, or crop genetic improvement, is the production of latest, improved crop varieties to be used by farmers. The new variety crops may have higher yield, improved grain quality, increased disease resistance, or be less prone to lodging. Ideally, it’ll have a new combination of attributes which are significantly better than the varieties already available. The new variety will be a new combination of genes that the plant breeder has put together from those available in the gene pool of that species. It may contain only genes already existing in different forms of identical crop, or it may contain genes from other distant plant relatives, or genes from unrelated organisms inserted by biotechnological means.
- Modern plant breeding techniques.
- Transgenic plants and green revolution.
- Hybridization.
- Selection.
- Mutation.
- Tissue culture.
- Ploidy.
Related Conference of Plant Breeding
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
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